What is food of guinea?

Guinea is a West African country with a diverse food culture. The food is heavily influenced by the local ethnic groups, including the Malinke, Sousou, and Peul. Rice and cassava are the staple foods, and there are many dishes that are often served with sauces and stews.

One of the popular dishes is called fufu, a dough-like mixture of cassava or plantains that is often served with soup or stew. Another popular dish is jollof rice, a spicy rice dish cooked with tomatoes, onions, and peppers, often served with chicken or beef.

Some of the other traditional Guinean dishes include maafe, a stew made with peanut paste, vegetables, and chicken or beef. Dibi is a dish of grilled meat or fish served with a spicy dipping sauce called "dibiterie." Akara is a popular breakfast food made from black-eyed peas, ground and deep-fried into a savory fritter.

Fresh seafood is also available in Guinea, including fish, prawns, and crabs. Coconut rice is a popular side dish to seafood.

Guinea's food culture also features a variety of refreshing drinks such as fresh coconut water, bissap (a juice made from the hibiscus plant), and ginger juice. Beer and palm wine are also popular beverages in Guinea.